SL28 • SL34 • 1700–1900 masl • Washed process • Blackcurrant, citrus, florals

“The cup is stunning—florals, honeyed sweetness, and a silky finish. Mont Soy has become our benchmark.”
“From tour to tasting, the experience felt deeply personal. You can taste the care in every bean.”
“Balanced, vibrant, and memorable. Our customers ask for Mont Soy by name now.”

Traceable lots from our estate, rigorously sorted at origin. Classic Kenyan profile with blackcurrant, citrus, and florals — ideal for roasters seeking consistent, single-origin quality.
Small-batch, profile-roasted to highlight terroir and seasonality. Expect a juicy acidity, sweet complexity, and a long, clean finish.
Guided farm tours, cuppings, and processing walk-throughs — see raised beds, washing channels, and taste fresh harvest lots.