Mont Soy Estate — Kenyan Specialty Coffee from the Highlands

SL28 • SL34 • 1700–1900 masl • Washed process • Blackcurrant, citrus, florals

About Us

Kenyan coffee cherries on branch

Rooted in the Kenyan highlands, Mont Soy Estate is a family-run, shade-grown coffee farm. We hand-pick only ripe cherries, practice water-wise, eco-friendly processing, and invest in our community. Volcanic soils, cool nights, and equatorial sun produce a vibrant, structured cup.

Farm at a Glance

Raised drying beds with parchment coffee

Altitude

1700–1900 masl

Varieties

SL28 • SL34 • Ruiru 11 • Batian

Processing

Washed (double fermentation) • Natural (limited)

Harvest

Main: Oct–Dec • Fly: May–Jul

Testimonials

Kenyan coffee washing station

“The cup is stunning—florals, honeyed sweetness, and a silky finish. Mont Soy has become our benchmark.”

“From tour to tasting, the experience felt deeply personal. You can taste the care in every bean.”

“Balanced, vibrant, and memorable. Our customers ask for Mont Soy by name now.”

Our Coffee

Kenyan coffee cupping table

Green Beans

Traceable lots from our estate, rigorously sorted at origin. Classic Kenyan profile with blackcurrant, citrus, and florals — ideal for roasters seeking consistent, single-origin quality.

Roasted Coffee

Small-batch, profile-roasted to highlight terroir and seasonality. Expect a juicy acidity, sweet complexity, and a long, clean finish.

Coffee Experience

Guided farm tours, cuppings, and processing walk-throughs — see raised beds, washing channels, and taste fresh harvest lots.

Aerial view of coffee rows at Mont Soy

Visit the Farm

We host guided tours and cuppings by appointment. Tell us when you'd like to come and we'll be in touch to confirm.

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Green coffee in jute sacks on pallets

Wholesale Enquiries

Partner with us for traceable, single-estate lots. Tell us about your needs and we'll respond with availability and samples.

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Farm Gallery

Contact

Email: info@montsoyestate.com

Location: Kakamega, Uasin Gishu, Trans Nzoia County, Kenya

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